Steps to Make Super Quick Homemade Dried Mixed Fruit Biscotti

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried mixed fruit biscotti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts. Add baking powder and flour and mix until well blended. Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring.

Dried Mixed Fruit Biscotti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dried Mixed Fruit Biscotti is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dried Mixed Fruit Biscotti:

1. Take 1/2-1 cup Dried Mixed Fruit
2. Make ready 1 tablespoon Rum
3. Take 1 & 1/4 cups Self-Rising Flour
4. Prepare 1/2 cup Caster Sugar
5. Make ready 1 pinch Salt
6. Get 1 teaspoon Ground Cinnamon *optional
7. Prepare 2 large Eggs *lightly beaten
8. Prepare 1/2 teaspoon Vanilla Extract

A cup of coffee of warm milk is the perfect match for a batch of dried fruit biscotti or any other cookie for that matter! They sure make an excellent morning treat, but my favorite part is. This biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

Instructions to make Dried Mixed Fruit Biscotti:

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

This biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too! This biscotti is perfect with a cuppa. How to Make Fruit and Nut Biscotti. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you Add flour to the bowl and using strong spatula mix up completely.

So that is going to wrap it up for this special food dried mixed fruit biscotti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!