Step-by-Step Guide to Prepare Homemade Thermomix Panettone

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thermomix panettone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thermomix Panettone is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thermomix Panettone is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Panettone:

1. Get 50 grs granulated sugar
2. Prepare thinly peel skin of 1 organic lemon
3. Take 400 g strong white bread flour, divided 50 g and 350 g
4. Take 1 1/2 tsp instant yeast or 15 g fresh yeast
5. Get 1 tsp salt
6. Get 100 g butter, diced in 1 cm pieces
7. Take 250 ml full fat milk
8. Make ready 3 egg yolks from large eggs
9. Prepare 1 tsp vanilla extract
10. Get 100 g diced candied peel
11. Get 75 grs raisins
12. Take Icing sugar to dust

Instructions to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap it up for this exceptional food thermomix panettone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!