Easiest Way to Make Ultimate Egyptian Shakshuka

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egyptian shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egyptian Shakshuka is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Shakshuka:

1. Make ready olive oil
2. Prepare onion, finely chopped
3. Take garlic, chopped
4. Get fresh red chilli, seeded and and finely chopped
5. Get medium red or green pepper, chopped
6. Take tomatoes
7. Take ground cumin
8. Make ready paprika
9. Prepare eggs at room temperature
10. Prepare chopped fresh parsley to serve
11. Get Salt and fresh groundly black pepper

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that is going to wrap it up for this exceptional food egyptian shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!