Simple Way to Make Perfect Asparagus & Lemon Risotto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus & lemon risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asparagus & Lemon Risotto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Make ready 1 cup rice, Arborio, Italian short-grain rice
2. Make ready 200 g Parma ham
3. Take 1 bunch of Aspargus, steamed and chopped
4. Make ready 2 onions, chopped
5. Prepare 1/4 cup dry white wine
6. Get 4 tablespoons fresh lemon juice
7. Prepare 2 tablespoons olive oil
8. Get 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Steps to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up with this special food asparagus & lemon risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!