Simple Way to Make Any-night-of-the-week Sauf wale Tinde

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauf wale tinde. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauf wale Tinde is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauf wale Tinde is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauf wale tinde using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauf wale Tinde:

1. Take 1/2 kg chopped tinda
2. Take 1 tsp finely chopped ginger
3. Prepare 1 tsp finely chopped green chilli
4. Get 2 medium finely chopped onion
5. Get 2 tsp finely chopped garlic
6. Make ready 1 medium sized tomato chopped
7. Make ready 1 tbsp mustard oil
8. Make ready 1 tsp cumin seed
9. Get 1 pinch asafoetida
10. Make ready 1 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp coriander powder
13. Take 1 tsp garam masala
14. Prepare 2 tsp fennel seed powder
15. Prepare to taste Salt
16. Make ready handful Finely chopped green coriander

Instructions to make Sauf wale Tinde:

1. First of all wash and peel tinda and cut it into 4 to 6 piece in each..
2. Then take a heavy bottom pan or kadahi and heat it..
3. Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute…
4. Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min… Then add tinda and turmeric powder and salt and give it a quick mix… And let it covered and cook for 5 to 6 min approx
5. Stir in between… When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha…

So that’s going to wrap this up for this special food sauf wale tinde recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!