Recipe of Favorite Vanilla bean ice cream with ginger biscuits, caramel and chocolate

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla bean ice cream with ginger biscuits, caramel and chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla bean ice cream with ginger biscuits, caramel and chocolate is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vanilla bean ice cream with ginger biscuits, caramel and chocolate is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vanilla bean ice cream with ginger biscuits, caramel and chocolate using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

1. Prepare 500 ml whipping cream
2. Make ready 1 can condensed milk
3. Take 2 teaspoons vanilla paste
4. Make ready Half a packet Ginger Nut biscuits
5. Prepare 6 tablespoons caramel treat
6. Make ready 80 g dark chocolate
7. Make ready Ice cream cones

Steps to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

1. Using an electric beater, whip cream to form stiff peaks.
2. Fold in the condensed milk and vanilla paste until well combined.
3. Place biscuits in a zip lock bag and crush with a cake roller.
4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it.
5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted.
6. Pour a third of the ice cream mixture into a 1.5l container.
7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs.
8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping.
9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight.
10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through.
11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦

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