Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Flan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Flan:
- Make ready 5 Eggs
- Prepare 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Make ready 1 Cup Milk
- Prepare 2 Tablespoons Condensed Milk
- Make ready 2 Tablespoons Cream for pudding
- Make ready Few drops of vanilla essence
- Get 1 Teaspoon cinnamon powder
Steps to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream, sugar and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that’s going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
