Steps to Prepare Perfect Boiled plantain with egg

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled plantain with egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

JiSherThe Community is Here to unite and Bring families together, also give aids to those who really in need. Most Importantly, we are here to support and. Hey guys, join us for some Sunday breakfast 🤪🤪 Ingredients: Plantains Cassava (Yuca) Peppers Eggs Salt Oil Seasoning Music: Give me Love by Lamboginny. Welcome back friends, I'm going to be making sweet yellow plantain with egg sauce for brunch.

Boiled plantain with egg is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boiled plantain with egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook boiled plantain with egg using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled plantain with egg:

1. Make ready 2 unripe plantains
2. Take 3 eggs
3. Take 1 seasoning cube (or 1/2 the cube depending on how more or less seasoning you prefer)
4. Make ready 3 table spoons of tomatoes and pepper purée
5. Prepare 1 medium sized onion
6. Get 1 pinch each of curry and turmeric powder
7. Prepare vegetable oil (or any oil you prefer)
8. Make ready 1 garlic clove

Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Cut the plantain into desired size and peel. Boil the plantain with required amount of salt until it is soft.

Instructions to make Boiled plantain with egg:

1. Rinse your plantains, cut in threes or fours. Put some water in a pot, add some salt then the plantains and boil.
2. Grate the garlic, dice the onion and divide into two. Whisk your eggs and add a part of the onion into it.
3. Place a pan on the stove, add some vegetable oil. Heat the oil for about 20seconds. Season the oil with a pinch of salt. Put in the second part of the onion and the grated garlic. Stir for a few seconds.
4. Put in your table spoons of tomato and pepper purée. Put in your seasoning cube, turmeric and curry powder. Cook until there's no more water in the sauce.
5. Reduce the heat a little and pour in your eggs. Stir gently till it's cooked.
6. By now, your plantains should be cooked. Pour them out in a strainer. Peel off the skin and serve with your eggs.

Cut the plantain into desired size and peel. Boil the plantain with required amount of salt until it is soft. Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America (Colombia, Venezuela, etc.). These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein.

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