Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, caramel pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Prepare 4 Eggs
- Take 1/2 litre Milk
- Make ready 1 1/2 cup Powdered sugar
- Take 1/2 cup Sweet condensed milk
- Take 2 tsp Vanila essance
- Take For Caramel
- Make ready 2 tbsp Sugar
Steps to make Caramel pudding:
- Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
- Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
- Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
- Steam it 20min over boiling water or in the double boiling system.
- Remove from heat.cool it and refrigerate it 15 min.
- Unmould it & decorate it with caramelized nuts and cherries.
So that is going to wrap it up for this exceptional food caramel pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
