Easiest Way to Make Favorite Stuffed Tinde

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tinde. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Tinde is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Tinde is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed tinde using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tinde:

1. Take 500 gm tinda (round gourd)
2. Take 4 tsp oil
3. Get 1/2 tsp jeera / cumin
4. Make ready 1 tsp salt
5. Make ready 1 tsp saunf powder / fennel
6. Get 1 tsp dhaniya powder / oriander
7. Make ready 1/3 tsp haldi powder / turmeric
8. Get 1/5 tsp amchoor powder / dry mango
9. Take 1/2 chilli powder
10. Get 8 tooth pick (according to the no of times)

Instructions to make Stuffed Tinde:

1. Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
2. Now mince the pulp of all tinda using knife.
3. After mincing, mix it with all the spice except jeera.
4. Now fill above prepared mixture in the hollow tinda using spoon or fingers
5. Now keep the cap of tinda over them and fix cap by inserting the toothpick.
6. Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
7. Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
8. Once it is properly cooked serve stuffed Tinda with paranthas.

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