Simple Way to Prepare Quick Kathiyawadi Undhiyu

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kathiyawadi undhiyu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathiyawadi Undhiyu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kathiyawadi Undhiyu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyawadi Undhiyu:

1. Make ready 5 Baby potato
2. Get 6 Brinjal
3. Take 100 grams Surati papdi (splited)
4. Make ready 100 grams Varol (splited)
5. Make ready 100 grams Suran (optional)
6. Take 100 grams Sweet potatoes (optional)
7. Make ready 2 pcs Raw banana (medium size cut)
8. Prepare 100 g Purple Yam
9. Take 100 grams Arbi (optional)
10. Take 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
11. Make ready 100 grams Green peas
12. Get 100 grams Rajma dhanya (white,brown optional)
13. Get 2 cup Oil
14. Prepare 1 tbsp Turmeric powder
15. Make ready 2 tbsp Red chilli powder
16. Make ready 2 tbsp Ginger garlic and chilli paste
17. Prepare 2 tbsp Sesame seeds
18. Take 1 tsp Carom seeds (ajwain)
19. Prepare 2 tbsp Grated coconut (dry/fresh)
20. Make ready 2 tbsp Peanut powder
21. Take to taste Salt
22. Prepare 2 tbsp Coriander and cumin powder
23. Take 3 tbsp Undhiyu masala
24. Take 2 cups Coriander finely chopped
25. Get 2 tbsp Lemon juice
26. Make ready 1 tbsp Sugar
27. Make ready 1 tsp Garam masala
28. Prepare 1 tbsp Mustard seeds
29. Prepare 1 tsp Cumin seeds
30. Get 1 tsp Asafoetida
31. Take For muthiya:
32. Make ready 1/2 cup Fenugreek leaves :finely chopped
33. Make ready 1 cup Gram flour
34. Take 1 cup Whole wheat flour
35. Take 1 tsp Red chilli powder
36. Take 1 tsp Turmeric
37. Prepare to taste Salt
38. Get 1 tsp Sugar (optional)
39. Get 1 small spoon curd
40. Prepare 1 tsp Oil
41. Prepare pinch Baking soda:

Steps to make Kathiyawadi Undhiyu:

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

So that’s going to wrap this up with this special food kathiyawadi undhiyu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!