How to Make Homemade Impossible Cake (Flancocho)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, impossible cake (flancocho). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Impossible Cake (Flancocho) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Impossible Cake (Flancocho) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Impossible Cake (Flancocho):

1. Prepare 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Take 1/2-1 cup caramel topping
3. Make ready 4 eggs, lightly beaten
4. Make ready 1 can sweetened condensed milk
5. Make ready 1 large can evaporated milk
6. Make ready 1 Tbsp. Vanilla extract
7. Prepare Ground cinnamon

Instructions to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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