Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tinda matar tomato stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tinda matar tomato stir fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tinda matar tomato stir fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tinda matar tomato stir fry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tinda matar tomato stir fry:
- Get 3-4 tinda sliced
- Take 2 Potatoes sliced
- Take 1 tomato chopped
- Prepare 1/2 cup boiled peas
- Prepare 1 tsp ginger paste
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Prepare 1 tsp red chilli Powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Make ready To taste salt and sugar
- Take As needed oil
Steps to make Tinda matar tomato stir fry:
- At first heat oil and temper cumin seed and bay leaf
- Add tinda and Potatoes saute well adding salt and turmeric powder
- Cover it and stir a occasionally
- Now add ginger paste and saute till raw smell disappears
- Add cumin powder and red chilli Powder mix well
- Add the peas and tomato saute well
- Fry on high flame adding sugar
- Garnish with garam masala powder
- Serve it with paratha or even rice
So that is going to wrap it up with this special food tinda matar tomato stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
