21/08/2020 00:51

Easiest Way to Prepare Speedy Tinday ki sabji (apple gourd)

by Dollie Martinez

Tinday ki sabji (apple gourd)
Tinday ki sabji (apple gourd)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tinday ki sabji (apple gourd). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tinday ki sabji (apple gourd) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tinday ki sabji (apple gourd) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tinday ki sabji (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinday ki sabji (apple gourd):
  1. Take 1/2 cup oil
  2. Take 2 onion chopped
  3. Make ready 6 garlic cloves chopped
  4. Take 1/2 tsp turmeric powder
  5. Prepare 2 tomatoes chopped
  6. Take 6 _8 green chillies
  7. Prepare 1 tsp cumin
  8. Take Salt as your taste
  9. Get 1.1 /2 tbsp Zeera(cumin)& black pepper powder
  10. Take 2 tbsp red chilli powder
  11. Prepare 1/2 glass water(for frying spices)if required
  12. Prepare 3 potatoes slice cut
  13. Take 500 g Tinda(apple gourd)
Steps to make Tinday ki sabji (apple gourd):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
  2. Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
  3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
  4. Tinday ki Sabzi is ready Serve with rice or Naan.

So that is going to wrap this up with this special food tinday ki sabji (apple gourd) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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