08/12/2020 19:27

Simple Way to Make Favorite Hummingbird Cake

by Troy Swanson

Hummingbird Cake
Hummingbird Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hummingbird Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:
  1. Prepare Dry ingredients:
  2. Prepare 200 g flour
  3. Make ready 200 g sugar
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp ground cinnamon
  7. Take 50 g pecans, chopped
  8. Make ready Wet ingredients:
  9. Take 200 g mashed ripe banana
  10. Get Chopped pineapple
  11. Make ready 2 eggs, beaten
  12. Get 1 tsp vanilla extract (optional)
  13. Make ready 90 ml vegetable oil
  14. Get Frosting:
  15. Get 25 g butter, room temperature
  16. Take 115 g full fat cream cheese
  17. Make ready 225 g powder sugar
  18. Make ready 50 g pecans, chopped
Steps to make Hummingbird Cake:
  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

So that is going to wrap it up with this exceptional food hummingbird cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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