Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef wellington. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. How can you make beef Wellington like Gordon Ramsay, or perhaps better?? The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. Beef Wellington is actually not hard to make, even though it seems like it might be.
Beef Wellington is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Wellington is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- Take Beef fillet
- Get English mustard
- Take Mushrooms
- Prepare Garlic
- Prepare Puff pastry
- Get Parma Ham
- Make ready Salt and pepper
Tender beef tenderloin wrapped in crispy puffed Beef Wellington is made with beef tenderloin - the same, super-tender cut of beef that is used for. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked.
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
This recipe is lighter, but with a lovely taste from the tarragon. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Switch out the ham for prosciutto. If your making Beef Wellington it won't hurt to spend the few extra dollars for the best results. Beef Wellington is a fillet of beef coated with pâté and duxelles, a sautéed mince of mushrooms, shallots, and herbs.
So that’s going to wrap this up with this exceptional food beef wellington recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
