Simple Way to Prepare Award-winning Millionaire’s Flapjack

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, millionaire’s flapjack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millionaire’s Flapjack is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Millionaire’s Flapjack is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Millionaire’s Flapjack:

1. Prepare 250 g porridge oats
2. Take 75 g sultanas
3. Prepare 75 g unsalted butter
4. Make ready 75 g dark brown soft sugar
5. Take 50 g black treacle
6. Prepare 25 g golden syrup
7. Get 1-2 tablespoons rum flavouring, to taste
8. Prepare For the caramel
9. Prepare 1 (397 g) tin condensed milk
10. Take 80 g unsalted butter
11. Prepare 80 g golden caster sugar
12. Get For the chocolate topping
13. Get 150 g dark chocolate, melted

Steps to make Millionaire’s Flapjack:

1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
7. Store in airtight container in the fridge for up to a week.

So that’s going to wrap it up with this special food millionaire’s flapjack recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!