Recipe of Ultimate Bharva tinda/indian round gourd

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bharva tinda/indian round gourd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharva tinda/indian round gourd is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bharva tinda/indian round gourd is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bharva tinda/indian round gourd using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bharva tinda/indian round gourd:

1. Take 1/2 kg, approx. 8 - 9 pieces Tinda, preferably medium sized
2. Make ready 1 cup half boiled dry moong dal (yellow lentils)
3. Prepare 1/2 cup grated paneer (cottage cheese)
4. Take 1 1/2 tsp red chilli powder
5. Make ready 1 1/2 tsp garam masala
6. Prepare 1 1/2 tsp dry Mango powder (aamchur)
7. Take 1 tsp turmeric powder
8. Get 1 tsp coriander powder
9. Prepare 1 tsp cumin seeds
10. Take 1 tbsp Julliene green chilli- ginger mix
11. Prepare 2 tbsp oil
12. Make ready to taste Salt
13. Take 1/2 glass water or as required
14. Take As required Fresh coriander for garnishing

Instructions to make Bharva tinda/indian round gourd:

1. Wash the dal and let it be soaked in water. In a pan heat 1/2 tbsp oil. When the oil is heated, add the dal removing the water. Add salt, 1/4 tsp turmeric powder and 1/3 glass of water. Cover the lid of the pan and let the flame be on high. When the water is used, turn off the flame and transfer the prepared dal and let it cool.
2. Wash the tindas and wipe them dry. Slice off both ends and scrape off - thick skin. Slit each tinda into four - without separating the piece. Keep aside. In a bowl, mix the prepared moong dal, paneer, green chilli- ginger mix etc all the ingredients except cumin seeds and fresh coriander.
3. Stuff this prepared masala in each Tinda. Heat the oil in a pan. Add the cumin seeds simultaneously. When they crackle, add the stuffed tindas and sprinkle the remaining water. Cover the lid of the pan. Let the flame be on simmer.
4. After about 7- 8 minutes, open the - lid and shift the tindas upside down. - Close the lid. Turn off the flame after 10 - 12 minutes. The tindas are ready to serve. - - Garnish with fresh coriander leaves before serving.

So that is going to wrap it up with this special food bharva tinda/indian round gourd recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!