Recipe of Speedy Pasta with tomato, feta and ouzo sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. This is usually served as a meze/appetizer along with bread for dipping, but I like having it as a main course using it as a sauce for pasta or rice and it pairs well with a green salad. Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes.

Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:

1. Take 3 tomatoes
2. Get 1 onion
3. Take 4 tbsp olive oil
4. Prepare 1 cup ouzo
5. Prepare 1 cup cream (heavy, light or soya)
6. Make ready 3/4 cup tomato sauce
7. Make ready salt and pepper
8. Take 1 tsp oregano
9. Make ready 100 gr feta cheese
10. Prepare 600 gr pasta of your choice

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.

Instructions to make Pasta with tomato, feta and ouzo sauce:

1. Dice the tomatoes and onion
2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
4. Add salt, plenty of pepper and oregano.
5. Add the cream and the tomato sauce and let boil for another 5 minutes
6. Crumble the feta cheese in
7. And let boil again for 5 minutes or until it thickens a bit
8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine. Add water, tomatoes, tomato paste and stock paste to mixing bowl. Place Varoma dish into position and place red capsicum into it. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

So that is going to wrap it up for this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!