Recipe of Perfect Masoor ke daal tinday

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, masoor ke daal tinday. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masoor ke daal tinday is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masoor ke daal tinday is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor ke daal tinday:

1. Make ready For Daal
2. Make ready 1 cup Oil
3. Take 2 Onions
4. Take 1 tbsp G.Gpaste
5. Prepare 3 Tomatoes
6. Take 1.5 tbsp Turmeric powder
7. Make ready 1 tbsp Red chilli powder
8. Make ready 1 bowl Daal Masoor
9. Get 3 glass Water
10. Make ready HalfkgTinday
11. Prepare 1/4 tsp Sour salt
12. Prepare 1/4 cupChopped corriender
13. Take 1/4 cup Chopped Mint leaves
14. Take 5-6 Green chillies
15. Get To taste Salt
16. Get For tarka
17. Prepare 1/2 cup Oil
18. Get 1 small Onion
19. Get 1.5 tbsp Cumin
20. Prepare 6-7 Curry leaves
21. Prepare 5-6 Round red chillies

Instructions to make Masoor ke daal tinday:

1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min…then add chopped mint and corriender
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

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