Recipe of Favorite Vanilla Flan Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Flan Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Prepare Cake
2. Prepare 150 grams softened butter
3. Make ready 110 grams light brown sugar
4. Get 3 eggs
5. Prepare 140 grams plain flour
6. Take 40 grams chocolate powder
7. Get 1 tbsp baking powder
8. Prepare 100 ml whole fat milk
9. Make ready liquid caramel
10. Get Pudding
11. Get 4 eggs
12. Make ready 1 tin condensed milk
13. Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Take 1 tbsp vanilla extract

Instructions to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up for this exceptional food vanilla flan chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!