Recipe of Any-night-of-the-week Tinday ki sabzi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tinday ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tinday ki sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tinday ki sabzi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tinday ki sabzi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinday ki sabzi:

1. Take 1/2 tsp Red Chilli Powder
2. Take 1/2 tsp Cumin seeds
3. Prepare 1/2 tsp Amchur powder
4. Prepare to taste Salt
5. Make ready 2 tsp Oil
6. Prepare 2-3 big green chillies
7. Prepare 1 tomato finely chopped

Instructions to make Tinday ki sabzi:

1. Ingredients: - - 250 gms Tinda (Scraped) - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Cumin seeds - 1/2 tsp Amchur powder - Salt to taste - 2 tsp Oil - 2 -3 big green chillies - 1 tomato finely chopped - Few sprigs green coriander
2. Tinday ki sabzi: Mehtod - - Chop the tindas into wedges of medium thickness. - - Heat oil in a wok or kadai. Add cumin seeds and let them splutter. - - Now add chopped tinda along with rest of the powdered spices except amchur. Mix well. - - Cook covered on low flame. When
3. Cook covered on low flame. When half done add the tomatoes and the green chillies slit lengthwise and mix well. Stir occasionally. - When till tinda is done and add amchur powder. Mix well. Garnish with chopped coriander leaves - Serve hot.

So that is going to wrap it up with this exceptional food tinday ki sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!