Steps to Make Quick Paneer Stuffed Tindas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed tindas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Stuffed Tindas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Stuffed Tindas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have paneer stuffed tindas using 12 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Paneer Stuffed Tindas:

1. Take 1/2 kg tinda
2. Get 1 small bowl of paneer bhurji
3. Take 1/2 tsp dhania powder
4. Prepare 1/2 tsp saunf powder
5. Take 1/2 tsp amchur powder
6. Prepare 1/2 tsp haldi powder
7. Take 1 tsp jeera
8. Make ready 1/2 tsp hing
9. Take 1/4 tsp salt
10. Prepare 1/4 tsp red chilli powder
11. Get 1 finely chopped green chilli
12. Get 3 tbsp chopped coriander leaves

Steps to make Paneer Stuffed Tindas:

1. First peel and wash the tindas.
2. With the help of holer or peelar do the hole in the tindas for stuffing.
3. Now finely chop all the pieces of the tinda which has come out of the hole.
4. Now take a kadai and heat it.
5. Add oil and hing.
6. Now add jeera in it.
7. Now add chopped green chilli in it.
8. Saute it and add chopped pieces of tinda in it.
9. Mix it and add Leftover Paneer Bhurji into it.
10. And after adding bhurji add all the dry spices ingredients into it.
11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it.
12. After that stirr it and evaporate all the excess of water if it is there in it.
13. Now let it cool.
14. After that stuff this bhurji stuffing into the tindas one by one.
15. Place these stuffed tindas in the Pressure cooker.
16. Put rest of the stuffing on the tindas.
17. Add little bit water to it.
18. Cover it and pressure cook it for 2 whistles.
19. After two whistles lower the flame for 10 mins to 15 mins.
20. After it check whether tindas are cooked or not.
21. If it is cooked then evaporate or dry out the excess of water.
22. Now garnish these stuffed tindas with chopped coriander leaves.

So that is going to wrap this up for this special food paneer stuffed tindas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!