Recipe of Any-night-of-the-week Five minutes pizza 🍕

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, five minutes pizza 🍕. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Five minutes pizza 🍕 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Five minutes pizza 🍕 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Perfect for an afterschool snack or an easy dinner! Don't get overwhelmed by all of the instructions - you just have to read through them once - its basic pizza making. From the book Artisan Pizza and Flatbread in Five Minutes a Day. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.

To begin with this particular recipe, we must first prepare a few ingredients. You can have five minutes pizza 🍕 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Five minutes pizza 🍕:

1. Get Pita bread
2. Prepare Slice thin colour pepper
3. Make ready Slice thin red onions
4. Take Slice pitted green olives
5. Prepare 3 tablespoon olive oil
6. Take 1 teaspoon sumac
7. Take 3 tablespoon your favorite pizza sauce

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Steps to make Five minutes pizza 🍕:

1. Over medium heat cook all the pepper and onions with 2 tablespoon of olive oil and pizza sauce after 5 minutes add the olives
2. Brush the pita bread with olive oil both sides and spread the sumac on top the pita brush the other spoon of pizza sauce then add the pepper onion mixer on top
3. Cook In heated oven 400 f for 5 minutes enjoy 😉

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So that’s going to wrap it up for this special food five minutes pizza 🍕 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!