Recipe of Speedy Make ahead No bake vanilla cheese cake (GF)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, make ahead no bake vanilla cheese cake (gf). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make ahead No bake vanilla cheese cake (GF) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Make ahead No bake vanilla cheese cake (GF) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):

1. Make ready For the cookie base
2. Get 80 g digestive (Gluten free)
3. Take 30 g margarine
4. Take For cream cheese filling
5. Get 200 g Full fat cream cheese
6. Make ready 30 g Icing sugar
7. Make ready 90 ml double cream
8. Make ready 1 tsp vanilla extract
9. Prepare 1 tbs lemon juice
10. Get For toppings
11. Get dark chocolate,orange,raspberry etc

Steps to make Make ahead No bake vanilla cheese cake (GF):

1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
4. For filling
5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

So that’s going to wrap it up for this exceptional food make ahead no bake vanilla cheese cake (gf) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!