Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ewedu with stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ewedu with stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ewedu with stew is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ewedu with stew using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu with stew:
- Make ready Ewedu
- Prepare Kanwa
- Get Tumatir
- Take Albasa
- Make ready Attaurgu
- Get Nama ko kiifi
- Get Dadawa
- Prepare Seasonings
Instructions to make Ewedu with stew:
- A gyara ewedun ayi blending da ruwa kadan da kanwa.
- Asa ruwa a tukunya Dan dai dai in ya tafasa sai asa dakaken dadawa a juye ewdun da akayi blending ya tafasa for 5min a sauke.
- Shi kayan miyan za'a markadsu duka kaman yadda zakiyi stew.
- Asa manja a tunkya a zuba albasa sai asa tafashashen nama ko kifin a Dan soya sai a zuba kayan miya.
- A zuba seasonings da kayan kamshi.sai a rage wuta a barshi mai ya fito.
- In an gama in zakayi serving asa ewedu din sai asa stew a saka.
- Serve with tuwo or pounded yam
So that is going to wrap this up for this exceptional food ewedu with stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
