Easiest Way to Prepare Speedy Banofee Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banofee pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banofee Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banofee Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banofee Pie:

1. Get Base
2. Make ready 100 g butter, unsalted
3. Prepare 225 g chocolate digestives
4. Take Caramel
5. Make ready 75 g butter
6. Prepare 75 g demarera sugar
7. Get 400 ml condensed milk
8. Get Top
9. Make ready 2 medium bananas (soft)
10. Make ready 200 ml whipping cream
11. Take 8 chunks chocolate

Instructions to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap this up for this exceptional food banofee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!