Steps to Make Speedy Maja Langka

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maja langka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maja Langka is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maja Langka is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:

1. Make ready Maja Langka (pudding)
2. Prepare 1 can coconut milk (approx 13oz)
3. Make ready 1 can condensed milk
4. Take 1 can evaporated milk
5. Make ready 1/2-3/4 cups sugar
6. Make ready 1 1/2 cups diced jackfruit
7. Take 1 cup cor starch
8. Take 1/2 cup warm water
9. Get Latik
10. Make ready 1 can coconut milk or cream
11. Take Coconut caramel
12. Make ready 1 can coconut milk
13. Make ready 2 tbsp water
14. Get 1/2-3/4 cup unsalted butter
15. Prepare 1-1 1/2 cup dark brown sugar
16. Take 1/4-1/2 tsp salt
17. Make ready 1 tbsp vanilla extract (optional)
18. Take Rum (optional)

Steps to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

So that is going to wrap it up with this special food maja langka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!