Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu with fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ewedu with fish sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ewedu with fish sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ewedu with fish sauce:
- Make ready Handful ewedu leaves
- Make ready 1 large fish
- Prepare Blended pepper,onion and garlic
- Prepare Palm oil
- Make ready Spices
- Prepare Seasonings
- Prepare Fermented locust bean
Instructions to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
So that’s going to wrap it up for this exceptional food ewedu with fish sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
