Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate millionaire biscuit squares. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Millionaire Biscuit Squares is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dark Chocolate Millionaire Biscuit Squares is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Take Biscuit Base
- Prepare 250 g chocolate digestives
- Prepare 150 g butter room temperature
- Take Caramel
- Make ready 125 g butter
- Prepare 300 ml condensed milk
- Take 100 ml golden syrup
- Take Chocolate
- Prepare 340 g dark chocolate
- Take 2 Pinches coarse salt
Instructions to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
So that is going to wrap this up for this special food dark chocolate millionaire biscuit squares recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
