Simple Way to Make Award-winning Tinday ke Sabzi (Apple Gourd)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tinday ke sabzi (apple gourd). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tinday ke Sabzi (Apple Gourd) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tinday ke Sabzi (Apple Gourd) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ke Sabzi (Apple Gourd):

1. Make ready 1/2 cup Oil
2. Get 2 Onion chopped
3. Get 6 Garlic cloves chopped
4. Take 1/2 tsp Turmeric powder
5. Prepare 2 Tomatoes chopped
6. Prepare 6-8 Green chilies
7. Make ready 1 tsp Cumin
8. Prepare Salt as your taste
9. Take 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
10. Get 2 tbsp Red chilli powder
11. Prepare Water half glass (for frying spices) if required
12. Take 3 Potatoes slices
13. Make ready 500 g Tinda (Apple Gourd)

Instructions to make Tinday ke Sabzi (Apple Gourd):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
2. Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3. Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4. Tinday ki Sabzi is ready Serve with rice or Naan

So that is going to wrap it up with this exceptional food tinday ke sabzi (apple gourd) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!