Easiest Way to Make Any-night-of-the-week Vanilla Flan Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla flan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Flan Chocolate Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Make ready Cake
2. Make ready 150 grams softened butter
3. Get 110 grams light brown sugar
4. Take 3 eggs
5. Get 140 grams plain flour
6. Make ready 40 grams chocolate powder
7. Prepare 1 tbsp baking powder
8. Get 100 ml whole fat milk
9. Get liquid caramel
10. Take Pudding
11. Make ready 4 eggs
12. Prepare 1 tin condensed milk
13. Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Prepare 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that is going to wrap it up with this exceptional food vanilla flan chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!