Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed walnut and carrot pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed walnut and carrot pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed walnut and carrot pudding is something which I have loved my whole life.
Stir in carrots, apples and raisins. This steamed carrot pudding recipe is one that is good to make on Christmas. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle.
To begin with this recipe, we must prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Take 1/2 cup milk
- Make ready 1/2 cup condensed milk
- Get 1/2 cup cream
- Prepare 1/2 cup yogurt
- Get 1 cup grated carrots
- Prepare 1/2 chopped walnuts
- Prepare 1 tablespoon custard powder plus
- Prepare 1 teaspoon caramel essence
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer.
Steps to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. An old fashioned pudding, with tea-custard sauce.
So that’s going to wrap it up with this exceptional food steamed walnut and carrot pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
