Recipe of Homemade Low-fat vegan banana bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low-fat vegan banana bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low-fat vegan banana bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-fat vegan banana bread:

1. Prepare 2 cups whole meal flour
2. Get 3 over-ripe bananas (mashed)
3. Make ready 1/3 cup caster sugar
4. Get 1/3 cup chopped walnuts
5. Take 2 tsp baking powder
6. Prepare 2 tsp vanilla extract
7. Prepare 2 tbsp almond milk (if required)
8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Steps to make Low-fat vegan banana bread:

1. Preheat the oven to 180C / 350 F
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

So that’s going to wrap this up for this exceptional food low-fat vegan banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!