Recipe of Any-night-of-the-week Stuffed Masala Tinda with Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed masala tinda with gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Masala Tinda with Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Masala Tinda with Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed masala tinda with gravy using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Masala Tinda with Gravy:

1. Prepare 8-10 Small sized Tinda
2. Prepare For Stuffing :
3. Get 1 tsp Oil
4. Prepare 1 Onion thinly sliced
5. Prepare 2-3 Garlic Cloves chopped
6. Make ready 1Small piece Ginger chopped
7. Make ready 1/2 Tomato chopped
8. Make ready 1 Green Chilli chopped
9. Prepare 2 tbsp Grated Dry Coconut
10. Make ready 2 tsp Poppy Seeds (khus khus)
11. Take 1.5 tsp Roasted Peanuts crushed
12. Take 1/4 tsp Turmeric Powder
13. Make ready 1 tsp Red Chilli Powder
14. Prepare 1 tsp Dhania Jeera Powder
15. Get 1/2 tsp Garam Masala
16. Make ready to taste Salt
17. Take 2 Pinches Sugar
18. Get For Gravy :
19. Take 1.5 tsp Oil
20. Get 1/4 tsp Mustard Seeds
21. Prepare as needed Prepared stuffing
22. Prepare as required Water
23. Prepare to taste Chopped Green Coriander Leaves for garnishing

Instructions to make Stuffed Masala Tinda with Gravy:

1. Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside.
2. Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy.
3. Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready.
4. Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy.
5. Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles.
6. Garnish with coriander leaves and serve with roti and rice.

So that’s going to wrap it up for this special food stuffed masala tinda with gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!