30/09/2020 11:43

Recipe of Super Quick Homemade 🍥🍌Banoffee Parfait & Pie🍌🍥

by Terry Newton

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍥🍌banoffee parfait & pie🍌🍥. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Get 250 gm digestive biscuits or Graham crackers crushed
  2. Make ready 100 g unsalted butter, melted
  3. Get 397 g can of Caramel condensed milk
  4. Make ready 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Take Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that’s going to wrap this up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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