Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ewedu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ewedu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ewedu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ewedu using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ewedu:
- Get leaves Ewedu
- Prepare Potash
- Make ready Locust beans (Iru)
- Make ready Egusi (melon)
- Take Maggi (small cube)
- Make ready Salt
- Get Crayfish
Instructions to make Ewedu:
- Pick all the leaves off the branch. Run the tap water through the leaves and rinse it from sand.
- Put them in a blender and add water. A little water would do. Measure the water by putting quarter of the amount of Ewedu leaves in the blender.
- Blend the Ewedu roughly. Not a smooth paste please. ON &OFF on the blender a few times.
- In a Medium sized pot, put a little water and add the Potash. Let it boil a little, then add the blended Ewedu. Stir gently.
- Add crayfish, Egusi, maggi stir together and wait for 2 minutes. The Ewedu is ready to be served.
So that’s going to wrap it up with this special food ewedu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
