Recipe of Award-winning Low Fat Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low Fat Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Fat Carrot Cake:

1. Get 2 large eggs, beaten
2. Make ready 60 g granulated sugar
3. Make ready 50 ml vegetable or olive oil
4. Get 130 g plain flour
5. Take 10 g baking powder
6. Make ready 2 tbsp ground cinnamon
7. Take 3 large carrots, grated
8. Make ready 100 g sultana or raisins
9. Prepare 2 tsp lemon juice
10. Take Pinch salt
11. Get [For cream cheese decoration]
12. Get 200 g mascarpone cheese
13. Get 20 g unsalted butter
14. Take 30 g icing sugar

Steps to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that is going to wrap it up with this special food low fat carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!