Easiest Way to Prepare Favorite Stuffed Tinda (Apple Gourd)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed tinda (apple gourd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tinda (Apple Gourd) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Tinda (Apple Gourd) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tinda (Apple Gourd):

1. Take 8 small sized Tinda
2. Make ready For stuffing –
3. Make ready 1 tbspn Roasted powdered sesame
4. Make ready 1 tbspn Grated fresh coconut
5. Make ready 1 pinch Asafoetida
6. Take 1 tsp Red chilli pwder
7. Get Salt
8. Prepare 1/4 tspn Turmeric powder
9. Prepare 1 tspn Coriander powder
10. Prepare For grinding –
11. Take 1 medium to large size tomato
12. Get 2 green chillies
13. Prepare 1/2 inch Ginger
14. Get Curry leaves
15. Make ready 1 and 1/2 tsp Fresh cream(malai)
16. Prepare Curd 1tb spn (optional)
17. Get Extra ingredients –
18. Make ready Oil
19. Take 1 tsp Cumin seeds
20. Get to taste Salt
21. Make ready Jaggery small piece (optional)
22. Make ready 1/2 tspn Garam masala

Instructions to make Stuffed Tinda (Apple Gourd):

1. Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
2. For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
3. Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
4. Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
5. Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
6. Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.

So that’s going to wrap it up for this special food stuffed tinda (apple gourd) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!