Step-by-Step Guide to Make Ultimate Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Prepare 3 Eggs
2. Get 1/2 cup Caster Sugar
3. Get 1/4 cup Plain Flour
4. Take 1/4 cup Self-Raising Flour
5. Get 1/4 cup Corn Starch Flour
6. Get 2 Pear *sliced and stewed
7. Prepare <Custard>
8. Prepare Icing Sugar
9. Take 1 cup Milk
10. Prepare 3 Egg Yolks
11. Make ready 3 tablespoons Sugar
12. Get 2 tablespoons Plain Flour
13. Make ready 1/2 teaspoon Vanilla

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

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