How to Prepare Perfect Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:

1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
2. Make ready 2 cups wholemeal flour
3. Take 2 eggs
4. Take 1/4 cup millk
5. Get 1 tbsp baking soda
6. Make ready 1 tsp vanilla
7. Prepare 3-4 very ripe bananas
8. Take 1/2 cup nuts (crushed)
9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
10. Prepare Pinch salt

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:

1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

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