Easiest Way to Make Ultimate Fudgy Chocolate Chip Toffee Bars

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fudgy chocolate chip toffee bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudgy Chocolate Chip Toffee Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fudgy Chocolate Chip Toffee Bars is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fudgy chocolate chip toffee bars using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fudgy Chocolate Chip Toffee Bars:

1. Make ready 1/2 cup plus 1 tablespoon butter
2. Make ready 1 1/2 cup graham cracker crumbs(about 30 squares)
3. Take 1 bag heath bar bits
4. Get 1 (12oz.) bag semi sweet chocolate chips(2cups)
5. Get 1 can sweetened condensed milk(14 oz.)
6. Prepare 1 tsp vanilla
7. Make ready 1 roll chocolate chip cookie dough

Steps to make Fudgy Chocolate Chip Toffee Bars:

1. Spray a 9x13 pan with cooking spray. In medium bowl, melt 1/2 cup of butter in the microwave for about 30 seconds. Add graham cracker crumbs to butter, and 3/4 cup of heath bits, mix well. Press mixture into the pan and refrigerate while you do the next step.
2. Get cookie dough out of the refrigerator so it can soften a little. Preheat oven to 350. In a medium saucepan, add chocolate chips, sweetened condensed milk, and 1 tablespoon of butter. Cook over medium heat until chocolate is melted and smooth. Remove from heat, stir in vanilla. Spread mixture over crust.
3. Break apart cookie dough and crumble over chocolate or flatten pieces in your hand and place over chocolate. Try to cover the whole top of dish. There will be holes but when it bakes it will spread out. Sprinkle with remaining 3/4 cup of heath bits.
4. Bake for 20 to 25 minutes or until golden brown. Cool.

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