by Ronald McLaughlin
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried plantain with garden egg sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried plantain with garden egg sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried plantain with garden egg sauce is something which I have loved my entire life.
These are garden eggs that are harvested as soon as they mature. If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. Add the crushed garden eggs and fish into the sauce, combine. Will try the garden egg sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain with garden egg sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
Pour the pounded pepper/crayfish/locust bean and the washed fish then stir *. Serve the boiled unripe plantain with the garden egg sauce. You will fall in love with this sauce after an attempt. How to cook plantain with garden egg stew.
You will fall in love with this sauce after an attempt. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it. Garden egg stew is one of those eggplant sauce recipes I remember eating back at home in Nigeria with boiled yam or fried plantains on Saturday mornings when we Serve warm with a side of your favorite carbs.
So that is going to wrap this up for this special food fried plantain with garden egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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