Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tinda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed tinda is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed tinda is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed tinda using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tinda:
- Take 500 gram tinda
- Make ready 1 cup chana dal (boil)
- Take as needed Coriander leaves (finally chopped)
- Get 2 Green chilli (finally chopped)
- Take To taste salt
- Get 1/4 spoon red chilli powder
- Get 1/4 spoon coriander powder
- Get 1/4 spoon garam masala
- Take as needed Oil (for deep fry)
Instructions to make Stuffed tinda:
- Wash the tinda, peel it and hold it.
- Deep fry the tinda.
- In one bowl take dal and all the ingredients and mix it.
- Take a tinda put the stuffing.
- Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
- Take one pan add some oil and put in masala and burn it.
- Add 2 cup water. and boil it.
- When you want to eat server tinda in a bowl it's grave and garnish it.
- Now ready to eat with chapatti.
So that’s going to wrap this up for this special food stuffed tinda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
