Steps to Prepare Award-winning Tinday Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinday gosht. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinday Gosht is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tinday Gosht is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tinday gosht using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinday Gosht:

1. Get 1 Kg. Mutton • ½ Kg Tinday peeled and cut into half
2. Make ready 1/4 tsp. turmeric (Haldi) powder
3. Take 1 tsp. chilli powder • 3 tbs. Coriander powder
4. Make ready 2-3 medium onion –chopped or slIced • ½ cup Oil
5. Get 1 tbs Ginger paste • 1 tsp Garlic (Lehsan) paste
6. Make ready 1 tsp Garam masala powder • 6-8 Cloves
7. Take 6-8 black pepper (Kali Mirch)
8. Prepare 2 black Cardamom (Bari Elaichi)
9. Get 1-1 1/2 tsp Salt (according to taste
10. Make ready 1 cup fresh mint (Podina)

Steps to make Tinday Gosht:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries
3. Add mutton and ground onion and cook till water dries again
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes
5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh mint (Podina) leaves.
7. Serve with naan.

So that’s going to wrap this up for this exceptional food tinday gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!