Step-by-Step Guide to Prepare Any-night-of-the-week Lahorei Katlama 😋

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lahorei katlama 😋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lahorei Katlama 😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lahorei Katlama 😋 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lahorei katlama 😋 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lahorei Katlama 😋:

1. Make ready 1 cup flour
2. Take 1 cup atta
3. Get 2 tablespoon oil
4. Prepare 1 cup basin
5. Make ready Half cup daal mong(soaked and dried)
6. Prepare 1 egg
7. Make ready 1 tablespoon red cilli powder
8. Make ready 1 teaspoon white zeera powder
9. Prepare 2 tablespoon sa at hara dhania
10. Get 2 tablespoon zeera sabat
11. Get 2 tablespoon anar dana
12. Get Salt according to the taste
13. Take Water for kneading
14. Make ready Oil for deep frying
15. Make ready 1/2 teaspoon Yellow color

Instructions to make Lahorei Katlama 😋:

1. Make a dough by mixing flour, wheat and salt according to the water requirement. Let it sat for 10 minutes
2. In a separate bowl mix basin, egg, cilli powder, zeera powder,yellow color, salt with water to make a paste
3. In a frying pan add dhania, first by crushing it coarsely oarsely
4. Add zeera and fry them until a pleasant smell comes and they are light brown
5. Now make a small ball of the dough and make it round with a rolling pin. Meanwhile heat a deep pan/karahi for frying on medium flame
6. Cover the round shape of the dough with basin mixture, then add anar Dana, daal and the fried dhania zeera
7. Now slowly lift the round dough with your hand into the karahi very carefully on side which is coated. Let it fry for 2 to 3 minutes, then flip and fry the other side until the other side it of brown color
8. Delicious and yummy homemade healthy katlama is ready to be served. No need if any kind of chutney or ketchup as it's a full meal and completely satisfy your carvings for this street food 😊😊😍

So that’s going to wrap it up with this exceptional food lahorei katlama 😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!