04/12/2020 09:27

Recipe of Homemade Masala Tinda

by Hester Carpenter

Masala Tinda
Masala Tinda

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala tinda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Tinda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala Tinda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook masala tinda using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Tinda:
  1. Prepare 500 grms tinde/round gourd
  2. Make ready 1 tsp cumin seeds
  3. Get 1 pinch asafoetida
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1 tsp green chilli and ginger paste
  6. Get 1 tsp coriander powder
  7. Get 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp dry mango powder
  9. Make ready 1/4 tsp garam masala powder
  10. Get 1/2 tsp fennel seeds coarsely crushed
  11. Get 2 spoon mustard oil
  12. Get Salt as per taste
  13. Make ready leaves Few Green coriander
Instructions to make Masala Tinda:
  1. Wash and peel the skin of tinde or round gourd. Peel tinde simply using a regular knife as using a peeler would lead to a lot of wastage. Now dry them with a kitchen towel and cut them into small pieces.
  2. Heat 2 spoon mustard oil in a flat cooker. When the oil is hot add asafoetida and cumin seeds.
  3. Once the seeds start to crack, add all spices except salt and dry mango powder and mix them well for a minutes on slow flame. Add the small tinda pieces, one tbsp of water and salt and mix them well.
  4. Now close the lid of the cooker and take one whistle. Let the cooker cool down.
  5. Now open the cooker and add dry mango powder and mix it well. If there is excess water, let the water evaporates on low flame.

So that is going to wrap it up with this exceptional food masala tinda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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