Step-by-Step Guide to Prepare Super Quick Homemade Lahori katlama

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lahori katlama. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lahori katlama is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lahori katlama is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lahori katlama using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lahori katlama:

1. Prepare 🌻For Dough:
2. Take 2 cups All purpose flour
3. Take 1 Tbsp oil
4. Get water as needed to make the dough
5. Make ready 🌻For the Paste:
6. Get 1 cup gram flour
7. Get 1/4 tsp red food colour
8. Get 1 tsp salt
9. Make ready 2 tsp red chilli powder
10. Prepare 1 egg
11. Prepare water to make paste if required
12. Make ready 🌻For the Topping:
13. Make ready 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
14. Prepare 1 Tbsp cumin seeds
15. Make ready 1 Tbsp coriander seeds
16. Prepare 1/2 tsp red chilli flakes
17. Make ready 2/3 green chilli chopped (optional)

Steps to make Lahori katlama:

1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
5. ✅NOTES:
6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

So that is going to wrap it up with this exceptional food lahori katlama recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!