26/07/2020 03:54

Recipe of Homemade My tasty Asparagus πŸ’–

by Floyd Francis

My tasty Asparagus πŸ’–
My tasty Asparagus πŸ’–

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my tasty asparagus πŸ’–. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Fresh asparagus is to springtime like tomatoes are to summertime. The first time you spot them at the the farmer's market, it's a sure sign that winter is overβ€”and that warmer months are here to stay.

My tasty Asparagus πŸ’– is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My tasty Asparagus πŸ’– is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my tasty asparagus πŸ’– using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My tasty Asparagus πŸ’–:
  1. Prepare fresh Asparagus
  2. Get Parma ham i bourght spanish jammon serrano
  3. Get butter
  4. Make ready large Garlic clove crushed

A very simple and tasty asparagus recipe! Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Peel the asparagus and trim the ends; Simmer until tender (How long this takes. On soaked bamboo sticks, skewer on the prawns and asparagus.

Instructions to make My tasty Asparagus πŸ’–:
  1. Trim the ends of the asparagus
  2. Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
  3. Then sprinkle some lemon pepper on top and serve.

Peel the asparagus and trim the ends; Simmer until tender (How long this takes. On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer. One bunch of Fresh Asparagus (I choose the fattest ones as I have found that they are the most tender, contrary to what many others may think!) One large clove of garlic Freshly ground black pepper.

So that’s going to wrap it up for this exceptional food my tasty asparagus πŸ’– recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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