Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, saltimbocca with saffron mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Line a rimmed baking sheet with heavy-duty aluminum foil. Place chicken breasts, top side down, in a heavy-duty resealable plastic bag or between sheets of plastic wrap. Add half of Parmesan and butter For the saltimbocca: rinse and pat dry cutlets, season with salt and pepper.
Saltimbocca with saffron mash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Saltimbocca with saffron mash is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca with saffron mash:
- Make ready Veal or pork loin fillets
- Get Parma ham
- Prepare Sage
- Prepare Potatoes
- Take Saffron
- Take Salt
- Get Butter
- Get Olive oil
Made this last night for dinner with blanched home grown green beans and mashed potatoes. I did not have the dry white wine so I used low sodium chicken stock instead. headline. Indian prawns with saffron yoghurt rice. Drain and mash together with the milk.
Steps to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
Indian prawns with saffron yoghurt rice. Drain and mash together with the milk. Serve chicken with potato mash and steamed greens. Garnish with extra basil leaves and lemon wedges if desired. See more ideas about Saltimbocca recipe, Saltimbocca, Veal saltimbocca.
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